What Makes a Holland America (HAL) Grand Voyage so Grand?
For many years, my husband & I discussed visiting the Far East and South Pacific. With our 50th wedding anniversary soon approaching, we started researching cruises to these destinations. Since Holland America's 2014 Grand Pacific & Far East Voyage was a perfect match for us, we decided not to wait for our 50th Anniversary. A major selling point for us was that there were no long flights to and from foreign airports involved. There would be little jet lag also.
Two days prior to the cruise, we flew from Orlando, FL to Seattle, Washington for some independent sightseeing. On September 21, we boarded the ms Amsterdam in Seattle for our incredible 78-day journey. For us it was the trip of a lifetime. For many others on the cruise, this was their forth or fifth + Grand Voyage. Our Ports of Call were Seattle, Washington, Kodiak, Alaska, Dutch Harbor, Alaska, Kushiro, Japan, Tokyo, Japan (2 overnights,) Nagasaki, Japan, Jeju, S. Korea, Incheon (Seoul,) S. Korea (2 overnights,) Xingang, China (2 overnights,) Qingdao, China, Shanghai, China (3 overnights,) Hong Kong (2 overnights,) Phu My, Vietnam, Singapore (2 overnights,) Tanjung Priok (Jakarta,) Indonesia, Bali, Indonesia, Slawi Bay (Komodo Island), Indonesia, Darwin, Australia, Port Douglas (Cains,) Australia, Sydney, Australia (2 overnights,) Nomea, New Caladonia, Kuto (Ile des Pins,) New Caledonia, Lautoka, Fiji, Suva, Fiji, Apia, Samoa, Hilo, Hawaii, Honolulu, Hawaii (2 overnights,) Lahaina, Hawaii and San Diego, California.
If you have never taken a Grand Journey or World Cruise, perhaps you think these cruises are just like other longer. These cruises are so much more than that; they are very extraordinary experiences. Passengers on our voyage bonded together immediately because we knew that we would be together for 78 days. We soon became like a family. The "precious" (HAL's word) staff, which for the most part is hand picked by Holland America for these cruises is even more attentive and friendly for the same reason. Service is far superior, more personal, although always wonderful on all HAL cruises. The passengers were mainly seniors, American for the most part but with some Australians and Canadian; there was only one child on board for the complete cruise. Other children did join the cruise for a segment and more children were on board for our Indonesian stops (crew families.)
There were so many extras for every passenger. Among the most notable were, a Travel Journal (I used mine daily,) a strong zippered lined shoulder bag including a smaller matching toiletries bag with a leather stateroom/ ID holder and lanyard, a HAL-Steiff Teddy Bear Sailor, Grand Voyage Tiffany mug, ceramic Royal Goedewaagen Grand Voyage Plate plus a sturdy roll along piece of luggage to carry all the gifts home. Everything was of the highest quality. Passengers also earn unique Grand Dollars throughout the cruise by participating in various activities. I turned my dollars in for a flash drive, two compact umbrellas, HAL cosmetic case and ear phones. MP3 Players were a quite popular choice.
Many evenings there were special Gala Celebrations and formal Theme Nights such as the elaborate Black & Silver and Black & Gold Grand Balls. Other events were equally unique only more casual such as the Halloween Monster Mash Party, Alaska Salmon Bake, Kimono Night, Tropical Paradise Dinner and Hawaiian Cookout. Three of my other favorites were the exciting Masked Ball (I loved my gorgeous complimentary hot pink mask,) Oktoberfest and the Red Lantern Formal Dinner. HAL went to great expense elaborately decorating the venues for all the planned themed events. All the servers wore themed costumes. Of course we had the usual Captain's Welcome Reception and Mariner's Appreciation Night that are always lovely and well-attended. Two other themed events were the Chef's Farewell Dinner and the Grand Show Buffet.
Other exciting optional events were extra cost. Everyone who attend these thought that they were worthwhile. There were a total of nine formal nights on the 78-day cruise.
As we departed each port there was a Farewell Party with complimentary hors d'oeuvres, sometimes even complimentary cocktails and live band. Although we always regretted that we didn't have longer port stays (are they ever long enough?) we all looked forward to the farewell parties. The ship had the usual daily Afternoon Tea at 3 PM; I only attended the most elaborate themed ones, Royal Dutch, Japanese, Chinese, Indonesian, Filipino and English High Teas. I photographed each lavish display of pastries. A more unusual high tea was the Cupcake High Tea.
Speaking of food, on our Grand Journey there were better choices at all three meals. For example Jumbo Shrimp Cocktail was always on the MDR dinner menu. For breakfast crepes were an unusual offering. At lunchtime we could always choose from a whole section of sushi, sashimi, mussels and clams in addition to other selections. Even the room service menu had more choices. Since the food is always good on HAL, I never was tempted to try the specialty restaurants or extra cost dinners although I had plenty of onboard credits to spend. I was told that HAL allots more dollars per passenger for food costs on Grand or World cruises which would explain the greater variety and quality.
MDR service was uniformly well-paced. We always finished dinner in about an hour or so (really, I know it's hard to believe.) We were encouraged to linger and savor our wine. Our servers, Adi & Fosil, always smiling, did an exemplary job catering to our needs and spoiling us. Assistant Dining room Manager, Pandi not only kept an eye out making sure everything went well, he also stopped by twice nightly making conversation and helping the servers in various ways. Noel our wine steward was always punctual, reliable and helpful. Grand Voyages passengers have a unique package option of a glass of wine each night and it is very reasonably priced; we took advantage of it. We also received excellent bar service in the lounges and poolside from Enrico, Ann Marie and Mary Jane. Without asking, they often anticipated our requests for ice water.
Service in our stateroom was just as attentive. Our room was often made up sometimes even before we returned from breakfast. All of our special requests were attended to daily without fail. Arif (Lukman, earlier in the cruise) & Made always greeted us with smiles and engaged us in short conversations. They were very professional and efficient. Our comfortable oceanview stateroom #2695 was cheery and well stocked; it even had two hair dryers. We requested and promptly received extra wooden hangers. HAL also provided us with a power strip that we used daily. A suggestion to HAL is that they install bathroom nightlights. After being disturbed early in the morning on several occasion from crew working on the deck above, the noises stopped after passengers mentioned the problem during a Q & A session with the officers. Other minor problems were also fixed after this session. HAL did listen.
The Queen's Lounge (theater) entertainment was diverse and professional although lacking stage sets. There was always a main nightly show except when there were port night excursions or when a movie on a big screen was shown in the theater. We usually had matinee shows if there was no evening show scheduled. Entertainers often appeared twice with a different show each time. I enjoyed the talented singers and dancers even when they repeated their three shows on another segment. They were always energetic. Just about everyone on board attended the fabulous Indonesian & Filipino crew shows. The theater was packed for both 3 PM shows and the crew was so proud of their performances - so were we. The shows really helped to bond the crew and passengers. HAL should schedule these shows at 3 PM on their other cruises as well. I know that my husband, I and others do not want to stay up until 11 PM to attend the late shows. I also enjoyed the nightly live entertainment in the various lounges. Adagio in the Navigation Lounge performed beautiful classical music on the piano and violin. We were regulars at their pre-dinner performances. Debbie Bacon performed in the Piano Bar; we attended her nightly show at 7 PM. It was always fun & games with her. One night she invited her husband, Ron to join her on guitar; it was the highlight for all of us. When we were in ports overnight, Debbie performed outdoors on deck under the stars. How romantic was that! We enjoyed the Adagio guys and Debbie so much that we purchased several of their CDs, which they autographed. When these performers were off, we enjoyed the Neptunes in the Ocean Bar and Larry in the Crown's Next. They were very entertaining as well.
Although we had a couple of long stretches of sea days, I was never bored. There were so many daily scheduled activities that I couldn't attend them all. My favorites were the wonderful Port Talks by Travel Guide Barbara who was so knowledgeable and well travelled and the Kitchen Galley Tour. I attended most of the quality computer classes by Craig who made learning fun and easy. There were plenty of history, military history and talks on the culture of the foreign countries that we visited. I attended all the culinary demonstrations (with printed recipes and samples, of course) and a couple of movies. A big thanks goes to HAL for providing various religious services throughout the cruise. Few cruise lines do this anymore. By far one of the most unusual activities on board was the special Neptune Ceremony when we crossed the equator. What fun the crew, passengers and officers all had poolside. Complimentary specialty drinks, costumes and decorations added to the festive atmosphere.
The exotic Ports of Call were the main reason we booked this cruise and each was exciting and memorable. My favorite, and it is difficult to pick just one, was perhaps Shanghai. We docked right in the center of the action facing a beautifully lit skyline complete with a laser show. The city has a lot to offer visitors. My husband's favorite was Ile des Pins with its stunning beaches. We both thought that the most unusual port was Komodo Island to see the Komodo Dragons. How many other cruises stop here? We enjoyed all of the HAL Shore Excursion and found them to be very worthwhile. One disappointment, though, was that the scheduled Tokyo stop was cancelled due to the eminent arrival of a typhoon. The captain anticipated the problem, substituted two other exciting ports, Kanazawa and Fukuoka (Hakata) on the opposite side of Japan. We did not encounter rough seas or rain perhaps just a bit of wind. Those who had previously visited Tokyo said that these were even better ports. Special for the Grand Voyages, HAL arranged complementary shuttles in the ports whenever it was feasible. This was a huge help especially for those touring independently. In only one port did I have a problem with the shuttles. That was in Dutch Harbor where there were only two buses in service and no HAL shore excursion offered. Many passengers resorted to roaming taxis. There were a few other port challenges mostly out of HAL's hands but with a trip this long no one expected perfection. HAL did their best to ensure a safe and enjoyable experience for us all.
HAL provided us all with a plethora of pre-cruise documentation and throughout the cruise. We received plenty of port information sheets, maps, ship logs and multi-page Explorer Guides to the ports with things to See and Do, shopping info, dining, sightseeing suggestions etc. At each foreign port we receive an extremely handy card listing essential foreign words, phrases, and a currency conversion charts that I used in every port. It also listed emergency phone numbers of the ship in port.
I made a few minor suggestions to HAL at the end of our cruise. For the Lido Buffet, I suggested adding lemonade as a beverage. I enjoyed it in the mornings poolside. Ice tea is provided but the caffeine makes me feel wired. Tall glasses are needed as it was hard to fill water bottles using juice sized glasses. I missed having no fat milk available at breakfast. I suggested more variety of music poolside. Embarkation was very slow (45 minutes,) which surprised me but we were offered cold water or lemonade. It was just hard to drink the beverage while moving along the line with jackets and hand luggage while trying to complete the health sheet. A more serious problem was the fact that the very comfortable couches in the Queen's Theater are lower than the chairs. If you sit on a couch, it is difficult to see over the heads of people on chairs in front of you. The main problem for us, though, was the absence of flex time dining. In ports, it was a rush to make it to the MDR for our 5:30 Early Dining Time. I have to say that Pondi was always accommodating to our late arrivals. Only once did we have dinner in the Lido Buffet. Many of the excursion buses in Beijing were delayed two hours returning to the ship due to evening traffic jams. We were all treated royally in the Lido restaurant which stayed open late to serve us. It was nice not to have to change clothes for dinner.
What I enjoyed most about the ship was the dome over the pool area. We could sit poolside even in Alaska where the temperature was cool. Although we experience very few rainy days, whenever it got a bit windy or cool, the dome was closed. Also HAL adjusted time zone changes eastbound at 2PM instead of the usual 2 AM so we didn't lose any sleep - great idea! The well-maintained ship was comfortable although there were several plumbing problems on the long journey. The ship was just the right size to get into the smaller ports and it was easy to find my way around the ship. Hopefully another HAL Grand Voyage is in my future - what a spectacular way to cruise and be pampered. One unique and valuable bonus offered by HAL is that for every $300 you spend on board, even pre-booked shore excursions and drink packages, you earn credit for a sailing day. We reached three star level a week early due to this bonus and are now only 8 days shy of level 4 stars when you receive complementary laundry service.
We booked the Back to Back HAL cruise to the Panama Canal, keeping our same stateroom. So, our vacation lasted an additional 14 days. Due to the high cost of our return flight from San Diego, it was only a little more money to cruise back to FL on the ship and simply drive home. But, that is another review.
Food and Dining
Service and Staff
Cabin / Stateroom
The fries in the Dive In are terrific. Try them
Ports Of Call
Tokyo, Japan Did not visit port