Total Passengers: 2394
Total Crew: 1087
Crew to Passenger Ratio: 2.20
Built: Nov 2006
Number of Decks: 12
Total Cabins: 1197
Cabin Categories: 43
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FOOD TIP: Amazingly, the best food on the ship are the Indian dishes presented in the main buffet, the Garden Cafe. The curried chicken is exceptional.
The back of the ship (outside) on the 12th floor was great. Lots of sun and excellent food.
O'SHEEHAN'S TIP: If you're looking for a snack at the Blue Lagoon, forget it. It's been swallowed up by O'Sheehan's. Good omelets, bad burgers. Good artichoke dip, bad chicken wings. Good beer, good beer.