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For me it's eggs Benedict. I only eat it sparingly during the year, and not at all if we have a cruise coming up. I know I am going to have it at least two or three times 
over the course of seven days. The Gem buffet prepares them to order, as does the Breakaway. As good as they are there, we prefer to enjoy them in the dining room ?
Desserts, Desserts, and more Desserts.
Shrimp, lobster, and all the desserts
For me, I enjoy the Surf & Turf (Lobster & Filet Mignon), Escargot and Baked Alaska..
Yes yes and yes!
For me, I enjoy the Surf & Turf (Lobster & Filet Mignon), Escargot and Baked Alaska..
I look forward to the Lamb Chops at Fahrenheit 555 steak house on Carnival and lobster tails in the dining room...My husband cruises just for Guy's burgers on Carnival as well as the Chocolate melting cake
Carnival Hot Melting Cake 
RCI has Salmon wrapped in pastry crust that is very good. Just about all the food on Celebrity is very good, they put out a good steak on formal night.
My husband lives for the Carnival Hot Melting Cake
Escargot and lobster.
My wife looks forward to the fruit soups, I look forward to eggs benedict and steak n eggs on seaday brunch
Another vote for the sinfully delicious Chocolate Melting Cake aboard Carnival ships. I remember when this was only offered once per cruise – it was so popular they had to make it available every night!
Chocolate Melting Cake.....
That is the truth!
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