Total Passengers: 2850
Total Crew: 1246
Crew to Passenger Ratio: 2.29
Built: Nov 2008
Refurbished: 6 yrs ago
Number of Decks: 13
Total Cabins: 1426
Cabin Categories: 31
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Alter your meal times for lunch and supper, no lines usually and always plenty of foods in the full buffet on the 14th floor. Lots of healthy choices for a diabetic. We used room service for coffee and breakfast most morning. I am not familiar with any other food services on the ship.
Take advantage of the specialty restaurants. They are well worth the cover charge.
On embarkation day try Bistro on 5 for lunch. Yes it is $7.50 a person extra, but it is not busy and there is table service to boot. Try the Cowboy Crepe.