We made the best of the cruise.. had some highlights, but unfortunately the food, limitations on the private island, and debarkation ruined it
Embarkation
3 out of 5
No issues.. nice onboarding
Ship experiences
Food and Dining
2 out of 5
Hard to find delicious food.. pizza was the exception. Great dining room service.
Onboard Activities
3 out of 5
Entertainment was very good. Paid too much for the Thermal day. Crowded, rooms didn't work and hot tub was cold
Entertainment
4 out of 5
Talent was very good, but lacked quality production.
Service and Staff
4 out of 5
Our personal steward, Bernard, was excellent. As were our dining staff, Nagraj Shinde and Paul. Nagraj made our anniversary dinner very special. We also loved our bartender, Sumartana Gede. He always made us feel special. Their service was 5 star. Can't say the same for guest relations or the staff in charge of debarkation. They were horrible and lied to us
Ship Quality
5 out of 5
Cabin / Stateroom
4 out of 5
Only downside was the neighbor's smoke kept coming into our room.. Especially the stink weed.
Decor was dated and worn.
Poor planning, non existent communication, forced us into a dining room with way too many people for 2 hours and then made us walk all over the ship with our luggage. Husband got sick from all of the close contact. Never sail with them again
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