Quality of food continues to decline
Carnival Glory Cruise Review to Caribbean - Southern
Sail Date: February 02, 2016
Ship: Carnival Glory
Cabin Type: Balcony
Cabin Number: 8319
Traveled As: Couple
Reviewed: 2 years ago
We have been cruising with Carnival since 1985 and seen the change from 'Glamour Cruising' to today's Fun Ship Cruising and while there have been many positive changes over the years, there has been 1 big miss...........The Food.......
The ship still provides a wide variety of menu choices but the quality of the meat items is very low (at best). We often left dinner hungry and if we went right to a show after dinner, we were left with a choice of pizza or ice cream and even for the ice cream, only 1 station was open. The service in the dining room was (as always) exemplary but I saw a ton of food being wasted because it simply was inedible. From rubber steaks to overcooked fish, the decision to save money on lower quality foods is costing a lot of money due to waste. What a shame. It is time for this 21 year loyal customer to try another cruise line.
Food and Dining
Service and Staff
Cabin / Stateroom
Visit the deli at least 1 time in the evening. The gentlemen working there reminded us so much of the "Soup Nazi" from Seinfeld that we nicknamed him the "Deli Nazi"......It was always an adventure. No matter what you ordered, you got what he wanted to serve. It was kind of fun.....