491 Norwegian Star Tips


Dec 10, 2014

If you like to have decent meals, buy the additional restaurant packages. Don't rely on the dine in.


Feb 06, 2013

Don't expect fine dining, even in the "pay extra" restaurants but remember the cost of the cruise. What would you expect.


Feb 06, 2013

Go to the market cafe for breakfast and maybe even lunch (have lunch on shore on this cruise to sample local cruisine); much faster service with the same food.


Feb 13, 2013

This ship is getting old in todays world of cruise ships. Needs a lot of up grading.


Mar 06, 2013

The ship was nice and room was confortable. The staff would go out of there way to help.


Mar 12, 2013

walk around and explore, amazing number of things to see


Aug 11, 2013

Breakfast calmer in restaurants other than market buffet.


Aug 12, 2013

I will never recomend Norgewian, and I will never repeat any cruise with this line.


Dec 25, 2014

Definitely book a room with a view or balcony!


Sep 08, 2013

We suggest you try every one of the specialty restaurants. they all have something different to offer, and they do a very good job in preparing it nightly.


Jun 08, 2015

We highly recommend spending the extra money to book a portside (right) balcony cabin in the ship's mid-section for a cruise of this length. The additional stability during rough seas as well as the privacy to sit and enjoy the views of the coastline as you travel is well worth the extra expense.


Nov 16, 2013

A quiet place to read is the children's play area at the back of the ship


Nov 19, 2013

If you're booked for anytime dining you can still make a reservation for a dining room table before 5:00 p.m.


Nov 22, 2013

Eat in the dining room. Great service and not crowded


Dec 11, 2013

El bufet restaurant tienen comida variada para todos los gustos la fruta y los postres muy deliciosos la nieve o yogurt muy buena.


Dec 14, 2013

If you get a suite, you are entitled to eat breakfast and lunch in Cagneys, a specialty restaurant. The food and service was excellent there. We ate dinner every evening in the Versailles. The line was usually long and some of the servers were much faster than others. We learned to ask for certain servers and always went about 15 min before the restaurnat opened to avoid the long line. Being able to sit down and be served is important to my husband.


Dec 28, 2013

THE state room is small for extra stuff just take what you need...no laundry except a small bag $ 25.00, GO TO THE DINNING FOR SERVICE THE BUFFET IIS MAD HOUSE.

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