Explore Mardi Gras Dining

Carnival Mardi Gras dining provides cruisers with a mouthwatering blend of exciting new dining options and perennial cruise line favorites. Passengers can taste authentic bayou flavors at Emeril’s Bistro 1396, Emeril Lagasse’s first-ever restaurant at sea, or enjoy a tableside performance at Bonsai Teppanyaki. Cruisers with global tastes can experience Asian traditions and local delicacies at JiJi Asian kitchen or grab a burrito at BlueIguana Cantina. Finally, no cruise is complete without seafood, and Mardis Gras offers up rustic New England fare at Seafood Shack.

Free Dining

BlueIguana Cantina Photo

BlueIguana Cantina

Head on down to our Mexican cantina, where the food is fresh and the atmosphere is fresher.

Bonsai Sushi Photo

Bonsai Sushi

Dine amidst expertly pruned bonsai trees and festive koi kite celebrations, and enjoy sit-down servi...

Bonsai Teppanyaki Photo

Bonsai Teppanyaki

It’s a meal, a performance, and it’s definitely unforgettable. The Bonsai Teppanyaki experience is s...

Cucina del Capitano Photo

Cucina del Capitano

Sit down to a delectable family meal at an Italian conuntryside villa. In the middle of the ocean.

Fahrenheit 555 Steakhouse Photo

Fahrenheit 555 Steakhouse

Haute cuisine meets atmosphere at Fahrenheit 555, a dining experience that stands toe-to-toe with so...

Guy's Burger Joint Photo

Guy's Burger Joint

Take a big juicy bite at one of the best burgers at sea, bought to you by none other than celebrity...

Guy's Pig & Anchor Smokehouse/Brewhouse Photo

Guy's Pig & Anchor Smokehouse/Brewhouse

Follow the sweet smell of smoke to this onboard, open-air smokehouse where Barbecue Hall of Famer Gu...

Ji Ji Asian Kitchen Photo

Ji Ji Asian Kitchen

For a unique culinary experience, enjoy the atmosphere and complimentary stir-fry favorites for lunc...

Lido Marketplace Photo

Lido Marketplace

This casual poolside buffet restaurant features a wide array of cuisines sure to satisfy the most fi...

Pizzeria del Capitano Photo

Pizzeria del Capitano

Serving up fresh pies 24 hours a day-perfect for the captain's cravings. (Or for yours!)

The Chef's Table

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