This feature has an additional cost. In 2020 Mardi Gras will set sail with Emeril Lagasse’s first-ever restaurant at sea: Emeril’s Bistro 1396™. Everybody knows about Emeril’s love for Creole cuisine, and now you’ll enjoy the authentic bayou flavors and fun New Orleans is known for on your vacation. If you haven’t had the pleasure, we’re talking about fried oysters, duck & sausage gumbo, po-boy sandwiches, fresh ceviche and more. We’re serving up Emeril’s faves all day… and because flavors this big don’t just sleep in, we do some great ones for breakfast too! Raw bar, incredible desserts and Crescent City atmosphere round out the experience.

The Details

Cost: Extra

4 Emeril’s Bistro 1396 Reviews

4.0

by Rjosselyn

We did the $5 breakfast menu. Tried the Pain Perdue and Banana Fosters crapes. The chappachino was good from Emerils too.

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3.0

by Chadscott

Wasn’t great, but I still enjoyed it. I had the shrimp and grits and pan perdu.

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4.0

by Bcruisinsoon

great prices!! no crackers or horse radish cocktail with my oysters. bummer. i will bring my own next time

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1 - 4 of 4 Reviews

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