This feature is included in cost. Some of the world’s favorite flavors aren’t found in restaurants, but on the street in trucks, stalls and carts where flavor, convenience... and quality matter. When you’re just feet from the chef, they’ve gotta cook to impress! Street Eats is Carnival’s tribute to this food phenomenon, debuting aboard Mardi Gras with three ever-changing open-air stations — one that specializes in steamed stuff like bao buns and siu mai, one that puts the “skill” in skillet with the likes of kebab and satay, and — oh yes — the station that fries up favorites like empanadas and falafel. On Mardi Gras you may be far from the street, but flavor’s right around the corner
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