Explorer of the Sea-July 8-15

Explorer of the Seas Cruise Review to Alaska - Inside Passage

Cruises: 4-6 cruises
Review: 1
Helpful Votes: 7

Overall rating:

5 out of 5
Verified Review
Explorer of the Seas

7 Night Alaska Sawyer Glacier (Seattle Roundtrip)

Sail date: July 08, 2016

Ship: Explorer of the Seas

Cabin number: 9279

Traveled as: Family (young children)

Reviewed: 8 years ago

Review summary

Looked forward to our dinner every night in the formal dining room. We like Indian food. Only had to tell them once. They provided us with variety of Indian food every night. Our last night's dinner was fantastic. Alaska trip over all was fantastic, once in a life time experience. The ship was beautiful. We had a toddler with us. She enjoyed the play room.

Room service excellent. But they did not let us know that there is no room service on the last day, which was disappointing. Waited in our room for tea. Found out later that there was no service. We will recommend Explorer of the Sea to our friends and family.

 

Ship experiences

Food and Dining

5 out of 5

Onboard Activities

5 out of 5

Entertainment

3 out of 5

Children's Programs

5 out of 5

Service and Staff

5 out of 5

Ship Quality

5 out of 5

Cabin / Stateroom

5 out of 5
Best of all cruises we had in the past. The virtual balcony was beautiful

Ports of call

Seattle, Washington

5 out of 5

Cruise Inside Passage, Alaska

5 out of 5

Juneau, Alaska

5 out of 5

Skagway, Alaska

1 out of 5

Cruise Tracy Arm Fjord, Alaska

3 out of 5

Victoria, British Columbia

5 out of 5
Was this review helpful? 7

3 Comments

citta109    8 years ago

In the ships daily paper it always tells you there is no room service on departure day

rosequeen    8 years ago

Exciting to know that you enjoyed Indian cuisine. What dishes were you served? Did you also enjoy some delicious Indian dessert too? How about a cool glass of mango lassi. Hope we can enjoy some Indian delicacies too.

deboftheseas    8 years ago

They are great at providing Indian food because they have so many Indian staff on board, they go and get it from the crew kitchen, I hear it's excellent because it's the real thing

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