Cruise Line Recipes to Spice Up Your Thanksgiving

It’s turkey time once again! Impress everyone at the table with your amazing cooking skills with these tasty cruise line recipes for dishes and cocktails. These festive items are easy to make and sure to spice up the dinner table at your Thanksgiving celebrations!

Cocktails: 

• Sangria from Viking River Cruises - Quench your (and your guests) thirst with this tasty libation from Viking which combines grapes, strawberries, oranges, rose wine, and orange liquor. 
• Cranberry No-jito from Disney Cruise Line - This mocktail is perfect to serve to guests of all ages. 
• Italian Sunset from Princess Cruises - This Aperol and gin-based cocktail is a light beverage to compliment your meal!  

Read More: Cruise Line Cocktails You Can Make at Home

Main Dishes & Sides: 

• Crystal's Maple Cider-Brined Turkey & Orange Sage Stuffing - The only thing better than turkey, is a turkey recipe you can cook at home on Thanksgiving from your favorite cruise line. 
• Mushroom Soup from Crystal Cruises - This dish is the perfect way to warm up on a crisp, fall Thanksgiving day. Served in a hollowed-out bread bowl is a guest favorite at Prego, the restaurant on Serenity and Symphony ships.
• Roasted Beet & Arugula Salad from Azamara Cruises - This delicious salad is a light addition to add to a heavy Thanksgiving meal.
• Potatoes Au Gratin from Norwegian Cruise Line - Can you really have a Thanksgiving meal without serving potatoes? This creamy side dish from Norwegian is certain to be a hit. 

Read More: 12 Cruise Ship Recipes You Can Make at Home

Desserts: 

• Norwegian Cruise Line’s Sinful Chocolate Obsession - Chocolate lovers, this dish is for you! 
• Peanut Butter Pie from Disney Cruise Line - This recipe from Disney Cruise Line is not your average pie. Combining peanut butter and chocolate ganache, everyone will be begging for seconds (and thirds).  
• Chocolate Roulade from Oceania Cruises - Your guests will be fully impressed if you serve this sweet dish! This recipe was created by Julia Child and Jacques Pépin for their show Cooking At Home with Julia and Jacques, and has since been adapted by Oceania Cruises.

At Cruiseline.com we’re most thankful for you, our amazing community! Happy Holidays! 

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