Quantum of the Seas Dining: Restaurants and Food

American Icon Grill

American Icon Grill is the classic American road trip. Here, discover America, the beautiful…the delectable…the absolutely mouthwatering. It’s your favorite comfort foods, hand-picked from cities spanning sea to shining sea, and homespun in our kitchen with a few creative twists. New Orleans’ famous gumbo. New England clam chowder. Southern buttermilk fried chicken. All freshly served up in a welcoming surround of sweeping natural landscapes, iconic photography and décor accents emulating the classic American roadster.

Cafe Promenade

When it comes to sharing a little leisure time with family and friends, there’s no better place than Café Promenade. Simply pick a table with a view, get a cup of coffee, grab a little something to eat, then sit back and relax. Whether you’re in search of snacks, pastries and sandwiches throughout the day and into the night, or looking to quench your thirst from a full line of beverages, you’ll find it at Café Promenade.

Chef''s Table

If you enjoy gourmet fare paired with the finest of wines, than dining at Chef’s Table is an absolute must. Located in an intimate, exclusive enclave within Chops Grille, this private epicurean experience for up to 16 people treats you to a five-course, upgraded steakhouse menu and wine tasting. Dinner at Chef’s Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish. Showcasing the very best of our culinary offerings, this is a once-in-a-lifetime dining opportunity. Note: this restaurant has an additional cover charge.

Chic

The height of contemporary cuisine is realized at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation. Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

Chops Grille

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts. Note: this restaurant has an additional cover charge.

Coastal Kitchen

Exclusively for Suite Guests and Pinnacle members, Coastal Kitchen fuses Mediterranean influences with the unmatched riches of California’s bountiful farmlands. This is a destination that exudes pure freshness. From Pacific Coast favorites like sea bass ceviche, to the Central Valley’s sliced avocado and homemade blueberry pie, to Med-inspired tastes like Serrano ham, whipped goat cheese and roasted grapes. And from the golden hills of Napa and Tuscany, an extensive selection of vintages await by the glass or bottle. Wine, dine and relax amid rustic earth tones and a wall of windows that invite the sun’s warm embrace.

Devinely Decadence

Devin Alexander, the best-selling author of eight cookbooks and chef on NBC’s The Biggest Loser, is bringing her unique approach to healthy cooking to Royal Caribbean’s Solarium Bistro on the Quantum Class. Her comfort food favorites cut the calories and fat but keep all the big flavor you love, all under 500 calories each. From stacked salads and starters to homemade entrees to decadent desserts, you’ll savor every morsel just like the real thing.

Izumi Japanese Cuisine

From sushi to sashimi to tableside cooking, Royal Caribbean’s Izumi offers guests an exotic Asian-inspired dining experience. The popular Japanese-focused restaurant first made its debut onboard the Oasis-class ships, but has now been updated with an energetic new design for Quantum of the SeasSM. At Izumi you’ll enjoy a wide variety of hot and cold appetizers, entrees, desserts and more, all made-to-order with intense flavors, the best ingredients and impeccable presentation. Now that’s fresh. Note - food served: À LA CARTE

Jamie''s Italian

It’s chef Jamie Oliver''s love of Italian cooking and the Italian way of life that drives the menu at Jamie''s Italian on Quantum of the SeasSM and Anthem of the SeasSM. Enjoy rustic, Italian dishes that are all made using the best seasonal ingredients, and tried, tested and loved recipes. Start your meal in style with a Jamie''s Italian antipasti plank that''s piled high with cured meats, pickles and tempting cheeses. From there, tuck into one of the many delicious pasta dishes—always made in‑house everyday—like indulgent Pumpkin panzerotti or the signature Prawn linguine. Plus there’s a whole array of antipasti, small plates, a gorgeous selection of grills and tempting desserts that aren''t to be missed. Note: this restaurant has an additional cover charge.

Johnny Rockets

Founded on the belief that “everyone deserves a place where they can escape from today’s complicated world and experience the uncomplicated goodness of classic Americana”, Johnny Rockets has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. So, no matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at Johnny Rockets. Note - food served: À LA CARTE

Michael''s Genuine Pub

Food and drink. It doesn’t have to be so complicated. That’s the philosophy at Michael’s Genuine® Pub, the first American gastropub at sea, brought to you by James Beard Award-winning chef Michael Schwartz. Start with simple ingredients from the best artisanal producers. Combine them with a warm and friendly setting. Throw in a few more great reasons for people to gather, converse and share—like craft beers, including the chef’s own classic American ale, Michael’s Genuine® Home Brew. And for those with their sights set beyond hops, a finely curated list of wine, cocktails and spirits, including bourbon whiskey flights, is sure to warm their cheeks. Note - food served: À LA CARTE

SeaPlex Dog House

Chicago, Los Angeles, New York, Miami, Austin, Portland, and San Francisco: all cities that are renowned for their hugely popular and innovative food truck scene. Well, the food truck phenomenon is about to come to the Caribbean—Royal Caribbean, that is. Welcome to SeaPlex Dog House, where the first-ever food truck at sea serves up gourmet hot dogs for all to enjoy in the SeaPlex, the largest indoor active space at sea. With a wide menu of delicious sausages and hot dogs that span the globe in origin and flavor—plus a variety of tasty condiments, sides and salads—this is one dog house where you’d much rather be in than out!

Silk

Weave your way through a vibrant tapestry of pan-Asian flavors as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine. Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

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Sorrento''s

Looking for an authentic New York pizzeria experience…at sea? Then head to Sorrento''s for fully loaded pies right out of the oven. Try a different creation every day—from chorizo to Hawaiian to Pizza Florentine, with classic cheese and pepperoni always on call—or have one custom made with your favorite ingredients. Sorrento’s is one of six casual-service dining options on Quantum of the SeasSM that cater to a wide variety of tastes and preferences, offering something for everyone at no additional cost. And with Sorrento’s serving up freshly baked pies on Royal Caribbean’s Oasis and Freedom class ships, this is already one of our most popular restaurants—because any way you slice it, “Who doesn’t love pizza?”

the Cafe @ 270

Cafe @ 270 is where you''ll find a great variety of soups, salads, and sandwiches. You can also grab a coffee or satisfy a sweet tooth in the corner booth of the cafe.

The Cafe @ Two70

The Café @ Two70° is a gourmet marketplace that lets you pick the view. Choose from a variety of savory hot-pressed sandwiches, salads custom-made to your liking, homemade soups and more. Best of all, your selections are packed up picnic-style, so you can enjoy them in Two70° or anywhere else you like onboard. Decisions, decisions…

The Grande Restaurant

The Grande Restaurant is a luxuriant nod to a bygone era. When dining was not a task, but a time-honored ritual. When you dressed for a date with an unforgettable dish. At The Grande, every night is formal night, and every night is a special occasion.The world''s favorite classic dishes come together in pure opulence on Quantum class'' most elegant restaurant.

Windjammer Marketplace

A Royal Caribbean dining mainstay is reimagined as Windjammer Marketplace, a global culinary pavilion that invites you to explore the world, dish by dish. It’s simply our best Windjammer ever. Enticing food islands weave throughout, showcasing international fare while mapping your way between new, interactive stations. Here, staff prepares signature specialties to your specs—like fresh-pressed paninis, juices blended before your eyes, and fluffy omelets. Plus a new 24-hour station, The Grill, with rotisserie chicken, Philly cheese steaks, all-day breakfast and more on a menu that changes daily.

Wonderland Imaginative Cuisine

Venture down the rabbit hole and ask yourself: What is real and what is imagined? At Wonderland, our chefs twist their culinary kaleidoscopes to invent an elaborate dreamscape of never-before-seen fare. The story begins as you open the menu and find your element - Sun, Ice, Fire, Water, Earth and Dreams - each with a selection of small or shareable fantasies. And magical elixirs that whisper "Drink me" amidst amorphous mirrors, mystery and sensory surprises. The intention of it all becomes more certain with each maddeningly delicious bite.