For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts. Note: this restaurant has an additional cover charge.
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