It was close to a disaster
Norwegian Getaway Cruise Review to Scandinavia
We were fed like gladiators: macaroni and cheese, pasta, pasta pasta, bean soups and 500 varieties of chicken. We missed two ports (it's not my fault) continuously was announcing the captain. In one port -Brest- it took three hours to disembark and then another two to embark. We had only three hours in the city. One could not get a place in the only two good speciality restaurants. Anyway, my friends and we doubt that we'll ever set foot on a NCL vessel.
Food and Dining
Service and Staff
Cabin / Stateroom