Brilliance of the Seas Cruise Review to Transatlantic
I had always understood that Royal Caribbean cruises were a significant "step up" from Norwegian and Princess cruise lines, but we did not find this to be the case.
The Bad: the food. For 5 days the "vegetable of the day" on the dining room dinner choices was broccoli and carrots. Finally I complained and was given other vegetables upon request, but folks who did not do so continued to receive b and c. Pasta entrees were overwhelmingly disappointing: greasy, flavorless. Beef entrees were sometimes too tough or stringy to eat. There were no TV monitors on fitness equipment. Satellite TV service was lost for several days mid-cruise (this has never happened before on other trans-Atlantic cruises). The ship had no library. Daytime entertainment consisted of an awful lot of Trivia. Did not like ship design with atrium that extended all the way to the top of the ship.
The Good: the salad bar at the sit-down lunch venue. Breakfast at the sit-down venue. Lectures on port and regional history. Stretch classes in the gym. Ports of call: Gibralter and Malaga (Soain), Evening entertainment, except that music was too loud. Most of the music groups.
The Best: a Catholic chaplain on board who said daily morning mass.
Food and Dining
Service and Staff
Cabin / Stateroom
Ask for different vegetable selections!