We all had a great time. MSC really did a great job with their private island and the design of this ship.
Embarkation
4 out of 5
Ship experiences
Food and Dining
4 out of 5
Butcher's Cut
4 out of 5
Butchers Cut was very good.My experience at Butchers Cut was better on Divina and Seaside.
Onboard Activities
4 out of 5
Lots of stuff to do. There's always something going on. Live music nightly at various venues. Deck parties etc.
Entertainment
5 out of 5
The shows are great. Same crew every night with different themes and costumes. These performers are seriously talented! They do it all. Dance, sing, acrobatics, juggle. They are exceptional. Only downside is that they perform to pre recorded music. I like to see a live band backing the performers. Our cruise director was Monica who just happened to be our cruise director on Divina a few weeks earlier. She works hard and keeps the entertainment coming. The entire entertainment crew was great.
Service and Staff
5 out of 5
Our room was always kept clean. Strangely enough our room steward disappeared mid week. Not sure what happened to him. However others took over his area and did a great job.Our servers in the MDR were excellent. Every crew member we encountered were friendly. We spoke with several throughout the cruise.
Ship Quality
5 out of 5
Ship was spotless and absolutely gorgeous. We've been on many ships and The Seashore is probably the nicest. Lots of beautiful bars and places to sit and relax.
Cabin / Stateroom
5 out of 5
It's a new ship. Everything including climate control worked great. There's enough storage and outlets. Luggage easily stored under bed. Plenty of hangers and closet space.
Ship tip
Bring a white outfit to wear on the White Night event. Try Butchers Cut if you like steak. Enjoy the specialty coffees they prepare them at almost every bar. They also offer fresh juices. They are way better than the made from concentrate variety. Our drink package included them. Reserve the shows you wish to attend for the entire week through the MSC app.
Easy quick disembarkation. Finished breakfast at 9.00 am. Our number was called at 915. Off the shop and through the terminal in 15 minutes. Keep in mind that we were only at 40% capacity.
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