Rudi's Seagrill on Mardi Gras

The quality of the food was more in line with what I expected from a main dining room— although desserts are beautifully presented.

Servers did not seem to care and was just going through the motions. Lobster bisque tasted like butter. The only good thing was the fisherman’s stew. We barely ate anything else. It was not worth the extra money.

Food was great a little bit small on the portions for a up-charge restaurant.

The meal was top notch!!!

Very nice restaurant! The staff was great and the food was awesome especially the chocolate Truffle.

Outstanding! The night we went we could each get a complimentary glass of wine or a bottle of wine at 50% off.

Pretty good but not as amazing as I wished it would be. Seating was way to close together which made an intimate dinner impossible. I don’t think I would pay that kind of money for that experience again.

Although we had very good items, they missed on stuffed lobster, crab cakes, and slow service. They had some really great things too Muscles, bisque, beef tartar (complement from the chef), bread, lobster mac and cheese was good just too runny for my taste. Servers were friendly

Food was not good

Rudi’s Seagrill is an AMAZING experience. The restaurant ambience SCREAMS Date Night⚓️⚓️⚓️ The food is DELISH and the entire team is hands on and engaging ⚓️⚓️⚓️