Now the trip I dreamed of. Rushed and the food was not good.

Emerald Princess Cruise Review to Europe - Mediterranean

Cruises: 2-3 cruises
Review: 1
Helpful Votes: 39

Overall rating:

2.7 out of 5
Emerald Princess

14 Night Western Mediterranean & Adriatic Medley (Athens To Rome)

Sail date: June 22, 2019

Ship: Emerald Princess

Cabin type: Suite

Cabin number: D402

Traveled as: Large Group

Reviewed: 5 years ago

Review summary

Not what expected. I would have thought the food would have been better. The balcony was a big disappointment. This is my 3 rd. cruise and I don't believe I would go on one again. The shore excurions were rushed and just a lot of tours junk.

Embarkation

5 out of 5

Ship experiences

Food and Dining

1 out of 5
food in all areas was not tasty. over cooked. and not enough seating in the buffet area.

Onboard Activities

2 out of 5

Entertainment

3 out of 5

Service and Staff

2 out of 5

Ship Quality

3 out of 5

Cabin / Stateroom

3 out of 5
The room was good. however the balcony has no privacy . No shade. All the balconies above looked on to us.

Ship tip

Don't sail on the Emerald Princess

Ports of call

Piraeus (Athens), Greece

5 out of 5

Santorini, Greece

3 out of 5

Kotor, Montenegro

3 out of 5

Messina, Sicily

3 out of 5

Naples, Italy

3 out of 5

Barcelona, Spain

3 out of 5

Disembarkation

3 out of 5
Was this review helpful? 39

4 Comments

Gwbigdog    2 years ago

Fiesta83    4 years ago

Better luck next cruise

Justlovecruisin    5 years ago

Sorry you didn't enjoy your cruise. I've been on the Emerald on e, and will.be on her again for Chris as & New Year's. I really liked her. But then we all have different tastes and expectations. Don't give up cruising over one ship!

CruzeFan    5 years ago

Sorry you didn’t enjoy it. Did you book excursions independently or through the ship? The independent excursions are usually cheaper, less crowded and last longer. As far as food, many lines seem to be cutting the quantity and quality of food to save money. With several thousand people to feed 3 times a day, 7 days a week, banquet quality food seems to be about the best that can be expected now.

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