This was a Panama Canal Cruise. We had a great time and it was definitely something cool/different. As a couple in our mid-30, we were predominantly surrounded by guests in their 60s+. Very quiet, calm boat!
Embarkation
5 out of 5
Tampa has it figured out! We were dropped off by taxi and on the ship within 20 minutes.
Ship experiences
Food and Dining
5 out of 5
Giving a 5 because I stuck to the salad bar for lunch and steakhouse for dinner nearly every day. I rarely eat the buffet-style food, which is usually what gets a bad rep.
Onboard Activities
4 out of 5
3 pools, great fitness center. One pool was surrounded by the smokers, which no offense to them (promise!), I just don’t like the smell. I would have preferred to not have the smoking area by one of the pools.
Entertainment
5 out of 5
Went to a couple of shows that we had not seen yet. Musicians were great!
Service and Staff
5 out of 5
Annas was a great room steward. Loved Juan and Elina in the steakhouse!
Ship Quality
5 out of 5
Layout was a tad different than we are used to. Not in a bad way! Very clean, but the ship itself definitely needs a little TLC/updates!
A very long day and the decks/windows were crowded. We had a suite with a balcony, and had planned on hanging on it. Though, the life boats a couple floors below totally blocked the view. Ugh!
*Cruiseline.com is not a booking agent or travel agency,
and does not charge any service fees to users of our site. Our partners
(travel agencies and cruise lines) provide prices, which we list for our
users' convenience. Cruiseline.com does not guarantee any specific rates or
prices. While prices are updated daily, please check with the booking site
for the exact amount. Cruiseline.com is not responsible for content on
external web sites.
Contact us
Submitting...
Need help from a personal vacation planner?
Loading...
Find the perfect cruise with weekly tips and cruise deals for as little as $30/night!
Sign up for weekly cruise deals
Join other subscribers and get the best
cruise deals of the week in your inbox every Thursday.
