Food (and cutback on guest hospitality) have definitely been cut back
Carnival Glory Cruise Review to Caribbean - Eastern
7 Night Eastern Caribbean (Miami Roundtrip)
Sail date: June 27, 2015
Ship: Carnival Glory
Cabin type: Suite
Cabin number: 9205
Traveled as: Large Group
Reviewed: 9 years ago
Review summary
You can easily tell where Carnival is cutting back. Food choices (buffet and specialty lines) were often understaffed and lacked the large amount of choices as in the past. Our Dining room waiter (Alexjander from Montenegro was AWESOME) and cabin steward were great. Not once could i get Pizza. It was NEVER stocked and 3 times I walked off the line. Walked off the deli line 2 times, and each time went to the burrito/taco or burger lines. Both of these two outside food locations were great. Liquor continues to get more and more expensive. What happened to the beer/wine package? If it was reasonably priced, people wouldn't be sneaking stuff on! Overall OK, but definitely not something that I would say was great.
Ship experiences
Food and Dining
Onboard Activities
Entertainment
Service and Staff
Ship Quality
Cabin / Stateroom
Ship tip
There is no place to hide from the sun. I love sun, but would love to see ships start to put out umbrellas or awnings around decks so you can be outdoors and out of the sun
Ports of call
Half Moon Cay, Bahamas (Private Island)