Brilliance of the Seas Cruise Review to Caribbean - Western
Sail Date: December 24, 2015
Cabin Type: Suite
Cabin Number: 1048
Traveled As: Family (older children)
Reviewed: 1 year ago
The highlight of this Cruise was the Chef's Table dinning experience on the ship and
our excursion to Cozumel, where we went to Discovery Park and learned about Coco beans and Tequila. We got to make a chocolate bar and sample different strengths of Tequila while learning about the barrels they mature in. We were given a Mexican lunch and a pole show of men swing down from the pole along with a tour of the park to learn about Mexican History. This excursion a five star +
Food and Dining
Service and Staff
Cabin / Stateroom
Would have been nicer if we were pampered with drinking water in our room without having to pay more for it. We went to the food hall and would carry glasses of water back to our room. With the price we paid for having this room, we felt drinking water should have been provided for us at no extra cost.
Worth treating yourself to the "Chef's Table" It will be your best meal
on the whole trip.