Brilliance of the Seas Cruise Review to Caribbean - Western
The highlight of this Cruise was the Chef's Table dinning experience on the ship and
our excursion to Cozumel, where we went to Discovery Park and learned about Coco beans and Tequila. We got to make a chocolate bar and sample different strengths of Tequila while learning about the barrels they mature in. We were given a Mexican lunch and a pole show of men swing down from the pole along with a tour of the park to learn about Mexican History. This excursion a five star +
Food and Dining
Service and Staff
Cabin / Stateroom
Worth treating yourself to the "Chef's Table" It will be your best meal on the whole trip.