This casual trattoria features handmade fresh pasta made daily and meals beginning with shared antipasti followed by pasta-centric favorites, Italian apertifs and an informative wine list. A Coravin at the bar will allow sailors to taste rare Italian wines by the glass.

The Details

Cost: Included

15 Extra Virgin Reviews

4.0

by juricell

This reminded me of the Olive Garden. Appetizers, bread and desserts better than the main course. Food was good, but go for small main course. You will be full by then!

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2.0

by roccoz18

Greasy & awful. Spatchcock chicken, not very Italian, was undercooked. 5 gnocchi on the plate. Not many red sauce options.

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5.0

by LisaKitty

My meal here was excellent. Standout starter was the crispy artichoke. If you're an artichoke lover, get two. The seabass was also excellent. Don't forget to finish your meal with an afffogato (espresso and gelato).

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Was this review helpful? 3
5.0

by workhardflymore

Loved the food! The pasta was fresh.

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3.0

by Afonso1

this dining was great and the server could've been better

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3.0

by jrud05

Okay experience but I’m not sure why all of the cruise lines have to go so fancy with their Italian food. Why not have some simple menu items like chicken Alfredo, and lasagna? I had the carbonara and wasn’t a fan of the pasta.

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5.0

by Tallman77

Delicious. Two meals with nothing repeated, all very good.

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5.0

by mickonrun

Excellent Italian restaurant with a complimentary shot of Limoncello at the end. Try ALL the appetizers.

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Was this review helpful? 3

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