Everything in 150 Central Park is pitch-perfect - it's intimate without being crowded, detailed without being fussy. You'll be greeted by name the moment you enter the mellow earth-toned environment, full of unique textures and decorative details inspired by nature and art nouveau. Service is personalized, yet unobtrusive - you'll feel right at home as your needs are met by warm, friendly, subtle, yet absolutely precise wait staff. The sophisticated setting is perfect for our contemporary 6-8 course tasting-style menu, which pairs beautifully with our dynamic wine tasting program, and our club-style beverage service.

The Details

Cost: Extra

52 150 Central Park Reviews

5.0

by fadedimages

Everything was great here. The service was fantastic, the food was delicious, and the setting of the restaurant itself was comfortable. Definitely reccomend. For appetizers the honey glazed scallops are amazing and wd would also get a cheese plate as an appetzier. For the entree thelobster thermidor was fantastic. For dessert I definitely reccomend the fried Cheesecake. Oh and you cannot forget about the BREAD. Definitely ask for more!

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5.0

by GlamTrvlQueen

The food and bread was amazing. There was nothing I didn’t like

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3.0

by hkeleher

We were looking forward to this as many have lauded the food here. We just weren’t impressed, maybe we are too simple food minded. My wife loved the specialty martini!

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5.0

by alexandriabash

Simply amazing. The food and service is excellent. And the bread is so delicious.

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5.0

by Christine1051

We went for the Taste of Royal and it was delightful! Only caveat -- they served as a starter, a plate of six small rolls in a circle together. When three plates came out, the six of us thought, sweet, we share! But three MORE came out. We saw this as sad waste of food. Service was excellent!

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5.0

by SylvieSavi

Very Nice and loved the pretty trees and flowers

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3.0

by Anaved

I traveled with a vegetarian and the selections on the surface for this restaurant seemed decent but the portions were disappointing. We both started with the beet salads, one with prosciutto and one without. Pretty good. The vegetarian had the sunchoke veloute and it was phenomenal. I gave the seared honey glazed scallops a try and found them to be perfectly cooked. For the entree the veg had the only option which was the cauliflower steak. It was disappointing because it was just a giant piece of cauliflower and no sides. On the other hand, I had the lamb Wellington which was clearly cooked ahead of time and was over cooked. I also tried the lobster thermidor which was tasty. For dessert we shared the fried cheesecake and it was very rich and delicious. Overall an ok meal.

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5.0

by Beachcrazy

First time at this restaurant. Loved it. Food, service, and atmosphere were first rate.

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