Food for thought.
Norwegian Breakaway Cruise Review to Caribbean - Bahamas
7 Night Bahamas & Florida (New York Roundtrip)
Sail date: March 22, 2015
Ship: Norwegian Breakaway
Cabin type: Suite
Cabin number: 10828
Traveled as: Family (older children)
Reviewed: 9 years ago
Review summary
I had a good time on my cruise, but, I never even met my room steward. Although I met his brother in the hall. I always looked forward to two items on the menu which were always included in a 7 night or longer cruise. The Lobster and the escargot. I was sad to hear that they were no longer available. But I still wanted it. So we booked a specialty restaurant, the french. When my Lobster came it was chewey and veiny. The disappointment showed on my face and I was told I could have another, I declined. For fear of another of the same and I can not eat all I can eat like some people.This meal cost alot and was not as good as the restaurants included with the cruise. I see many of the things I had become used too are no more. But I guess that is the way things go these days. I will cruise again but I will look around more next time I book.
Ship experiences
Food and Dining
Onboard Activities
Entertainment
Children's Programs
Service and Staff
Ship Quality
Cabin / Stateroom
Ports of call
Great Stirrup Cay (Cruise Line Private Island), Bahamas
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