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For anyone who has ever managed food service or any business, the answer to this is easy.. when you fail a health inspection here is what happens.. first, any minor violations are corrected on site while the inspection is happening. Small things like people keeping employee drinks cups bear food service areas etc. any major ones are corrected and then after the report is issued, the business has to submit a report to how they plan on correcting the issues going forward. The ship gets inspected twice a year…so in 6mo if they get inspected and fail again, they may be temp shut down while corrective actions are taken. But the first failure is just a serious warning slap on the wrist. Happens every single day in every place of business they you all go to.
Answered by EastCruise on May 08, 2023
They are not going to substitute the ship. They are going to get it cleaned up and people on board right now said they have already started.
Answered by Dappel on May 07, 2023
No one on here knows the answer to that! MSC will let you know!
Answered by crusin4gramma on May 07, 2023
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