New England, Canada from Balitmore On Grandeur of the Seas
The excursions were great. The evening dining was one of our favorite parts of the trip. We had Pilar from Chili, as our dining hostess who did an exceptional job. Fitzroy Wallace, head waiter from Jamacia, gave us Excellent service. His assistant Ankur Upadhyay, exceptional also. The dining experience in the Great Gatsby was our best so far of any cruise. Edison Bacalla, stateroom steward provided excellent service. Cyrus Soloman gave us excellent service in the Windjammer. And a gentlemen, Raniel helped our friend who is dietetic, get food when the Windjammer was closed, from the Park Grill. The people made our trip extremely pleasant.
Food and Dining
Service and Staff
Cabin / Stateroom
Trip destinations were great and well guided, by the tour guides.