Sales, sales, sales

Most of the activities centered around sales.  Excursions, didn't have any other info on ground travel or independent activities, even said when asked: "We are here to sell excursions". Fun Shops multiple opportunities to join raffles with purchase, sales events on over priced goods.

Art Auctions with increasing pressure to buy after first purchase.  Disappointed with art when received, not as remembered--frame and matting covered much of picture not showing edition number and with spot on matting.

No heated pools and "hot tubs/whirlpools/jacuzzies" were cool. Entertainment was mediocre: comedy, music, shows were mostly performed by cruise line employees who also had other duties. Recreation/entertainment staff were overly perky and annoyingly sweet, and unintelligible over the loud speaker.

The wait staff, cabin stewards, and other service people were polite and helpful, even if they didn't really understand you. 

A snafu occurred on first excursion day when we were all called to wait in the Taj Mahal to be called for debarkation for tours. There called those with cabanas and beach suites first, neglecting priority and early tour times. So tours were cut short or rushed. 

The food was excellent, but not as plentiful or varied as on the Royal Caribbean line, which also has better entertainment: impersonator, ice show, educational/informative talks, and shows. 

Picture sales were over priced, no packages only individual photos at $23, $15, $10, CDs of all photos not available only of each photo for an additional fee to purchased photo for $10. 

Spa service typical, limited specials, but did have a free class for facials, and on losing weight, posture, acupuncture, etc.  of course leading to use of their services or products. My husband did have a massage with hot stones (mine on special) that were relaxing after a day of zip lining, horseback riding, dune buggy riding, snorkeling, and kayaking (excursions). 

The Steak House was superb, $35 for 4 courses, surf and turf delicious, as was the chef specialty of lobster BLT! Given as an extra treat. 

The dining room manager, Ken was also an Irish Tenor who serenaded us each night, followed by the staff who danced one of six different routines. My waiters Samet, Richard, and the 2 others whose names I can't remember at this moment were great and attentive, remembering our names and preferences. They have so much energy