Overall I had a blast. This was my 3rd solo cruise, and met a lot of wonderful people.
Embarkation
5 out of 5
Port of Norfolk was the earliest embarkation process I had once I got the port. Since parking is right near the port was the only negative. From entering the terminal to ship took less than 10 minutes.
Ship experiences
Food and Dining
5 out of 5
Onboard Activities
3 out of 5
Entertainment
3 out of 5
Service and Staff
3 out of 5
This was my 4th time on the Legend, and I feel the service was not up to par. It may be because the ship is going into dry dock and I did ask a few crew members if they will be staying with the ship afterwards, so maybe the uncertainty affected them a little. Shout out to Manager Andrea, Casino Host Carmina, Bar server Keagan, and guest service members Alejandro and Sam. They were great.
Ship Quality
5 out of 5
Spirit class chips are my favorite class in the Carnival fleet. You could see some were and tear, but hence the upcoming dry dock.
Cabin / Stateroom
5 out of 5
Ship tip
Remember it’s a 22 year old ship, so don’t expect all the bells and whistles of newer ships.
It’s….Freeport. If you been there you know exactly what that means. It’s a senior frogs type of day if you stay at the port, which I did. Grand Bahama Island is beautiful if you leave the port area.
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