Recipe: Norwegian's Side Car Cocktail & Celebrity's Chicken Flatbread

For this week's Tasty Tuesday recipes, we're sharing a simple but delicious cocktail recipe from Norwegian Cruise Line — the Side Car. Then, take some time to make one of Celebrity Cruises' scrumptious recipes from their exclusive Luminae restaurant, located within The Retreat on Celebrity Edge.

Side Car — Norwegian Cruise Line

Ingredients:

• .75 oz Fresh Lemon Juice
• .75 oz Cointreau Orange Liqueur
• 1.5 oz Brandy

Garnish:

• Orange peel

Instructions:

• Coat the rim of a glass with sugar and set aside.
• Fill a separate glass with lemon juice, orange liqueur, brandy and ice, then shake well.
• Strain into glass rimmed with sugar over fresh ice.
• Garnish and enjoy.

Chicken Flatbread from Luminae — Celebrity Cruises

Chicken Ingredients:

• 3 pieces of chicken breast
• 1 piece of garlic clove, mashed
• 1 sprig of thyme
• Extra virgin olive oil
• Salt and pepper to taste

Chicken Instructions:

• Season breast with salt, pepper, and garlic.
• Roast the chicken breast in a pan with thyme, garlic, and extra virgin olive oil until crispy and golden.
• Place in oven at 320 degrees Fahrenheit until fully cooked.

Guacamole Ingredients:

• 1 ½ avocado, peeled and mashed
• ¼ cup water
• 1 oz. lemon juice
• 1 tbsp. cilantro, chopped
• 1 tbsp. garlic, chopped
• ⅛ tsp. garlic, chopped
• ¼ a jalapeno
• Salt and pepper to taste

Guacamole Instructions:

• Combine all ingredients into a bowl and blend until it reaches a smooth puree texture.
• Season with salt and pepper to taste.

Roasted Cherry Tomato Ingredients:

• ½ lb. cherry tomatoes
• 1 sprig of thyme
• ½ tbsp. garlic cloves, finely chopped
• 1 oz. extra virgin olive oil
• Salt and fresh ground black peppercorn to taste

Roasted Cherry Tomato Instructions:

• Cut the tomatoes in half and toss with thyme, garlic, and olive oil.
• Season with salt and ground black peppercorn to taste.
• Lay tomatoes on a sheet pan with the inside cut facing up.
• Bake in the oven at 200 degrees Fahrenheit for two hours. Tomatoes should be slightly shriveled with a little bite (all liquid should evaporate). 

The Final Product - Chicken Flatbread Ingredients:

• 1 flatbread
• 1 grilled chicken breast, thinly sliced with no skin
• 1 oz guacamole
• 4 avocado slices
• ¼ oz baby arugula 
• 1 tbsp. garlic chips
• ¼ tsp. chili flakes
• 4 parmesan shaves
• 6 roasted cherry tomatoes, cut in half
• Micro greens for garnish
• 2 tbsp. extra virgin olive oil

Chicken Flatbread Instructions:

• Bake the flatbread until golden and crispy.
• Spread guacamole on top.
• Top with arugula. Add chicken breast and avocado slices.
• Garnish with cherry tomatoes, garlic chips, shaved parmesan cheese, and chili flakes.
• Drizzle with olive oil.  

READ MORE:

Tasty Tuesday: Viking's Fried Green Tomatoes and Carnival's Ice Pick cocktail

Tasty Tuesday: Oceania's Banana Oatmeal Pancakes & Carnival's Bloody Maria

Tasty Tuesday: Norwegian's Smoked Peach Margarita & Los Lobos Guacamole

Tasty Tuesday: Celebrity's Salmon Salad & Disney's Restoration Smoothie

Tasty Tuesday: Viking's Viennese Hot Chocolate & Oceania's Chocolate Roulade