Recipe: Norwegian's Smoked Peach Margarita & Los Lobos Guacamole

In this week's edition of Tasty Tuesday, we have the beginnings of a Mexican fiesta courtesy of Norwegian Cruise Line! Start off your meal with some fresh guacamole from Norwegian's Tex-Mex specialty restaurant Los Lobos, then shake up the line's mouth-watering Smoked Peach Margarita. 

Smoked Peach Margarita — Norwegian Cruise Line

Ingredients:

• 1 oz 1800 Silver Tequila
• .5 oz Mezcal
• .25 oz Triple Sec Liqueur
• .5 oz Organic Agave
• .5 oz Peach Purée
• 1.5 oz Fresh Lime Juice

Garnish:

• 1/2 Hibiscus Salt Rim
• Dried blood orange slice

Instructions:

• Salt the rim of a glass with hibiscus salt.
• Add all ingredients to a shaker, fill with ice and shake vigorously.
• Strain and pour into salt-rimmed glass over fresh ice and then garnish.

Guacamole from Los Lobos - Norwegian Cruise Line

Ingredients:

• 5 avocados, seeded and chopped
• 1/4 cup of onion, diced
• 3/4 cup of tomato, cored and diced
• 3 tbsp of cilantro, chopped
• 1 tsp serrano, seeded and chopped
• 1 tbsp jalapeno, seeded and chopped
• 1/8 cup lime juice
• Salt to taste

Instructions:

• Cut the avocados in half, take the seeds out with the knife. Remove the pulp from the skin using a serving spoon.

• In a mixing bowl combine the rest of the ingredients using the pestle.

Norwegian Cruises From  

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