Recipe: Norwegian's Smoked Peach Margarita & Los Lobos Guacamole

norwegian cruise peach margarita guacamole recipe
Get the fiesta started with these fun recipes! - Photo by Norwegian Cruise Line

In this week's edition of Tasty Tuesday, we have the beginnings of a Mexican fiesta courtesy of Norwegian Cruise Line! Start off your meal with some fresh guacamole from Norwegian's Tex-Mex specialty restaurant Los Lobos, then shake up the line's mouth-watering Smoked Peach Margarita. 

Smoked Peach Margarita — Norwegian Cruise Line


  • 1 oz 1800 Silver Tequila
  • .5 oz Mezcal
  • .25 oz Triple Sec Liqueur
  • .5 oz Organic Agave
  • .5 oz Peach Purée
  • 1.5 oz Fresh Lime Juice


  • 1/2 Hibiscus Salt Rim
  • Dried blood orange slice


  • Salt the rim of a glass with hibiscus salt.
  • Add all ingredients to a shaker, fill with ice and shake vigorously.
  • Strain and pour into salt-rimmed glass over fresh ice and then garnish.


Guacamole from Los Lobos - Norwegian Cruise Line


  • 5 avocados, seeded and chopped
  • 1/4 cup of onion, diced
  • 3/4 cup of tomato, cored and diced
  • 3 tbsp of cilantro, chopped
  • 1 tsp serrano, seeded and chopped
  • 1 tbsp jalapeno, seeded and chopped
  • 1/8 cup lime juice
  • Salt to taste


  • Cut the avocados in half, take the seeds out with the knife. Remove the pulp from the skin using a serving spoon.

  • In a mixing bowl combine the rest of the ingredients using the pestle.


Norwegian Cruises From  



Tasty Tuesday: Viking's Fried Green Tomatoes and Carnival's Ice Pick cocktail

Tasty Tuesday: Oceania's Banana Oatmeal Pancakes & Carnival's Bloody Maria


See more cruise line recipes


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