From across the fleet, treasured family recipes curated from our Italian chefs inspire the menu at this transformation of our acclaimed specialty restaurant. A half-million-dollar redesign welcomes you to a modern interior with a rustic flavor. Unique, handmade pasta courses, prepared fresh daily, invite you to experience the culinary magic of Chef Angelo Auriana—executive chef of renowned Los Angeles restaurants The Factory Kitchen and officine BRERA—who delights in sharing the Northern Italian flavors of his hometown, Bergamo.

The Details

Cost: Included

4 Sabatini's Italian Trattoria Reviews

5.0

by ganine1

Excellent t food, excellent service

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5.0

by karlgrgurich

There were so many wonderful dishes. We really loved the risotto, veal, lamb, calamari, and the dessert sampler!

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5.0

by tinjes2003

We ate here twice because we wanted to try everything on the menu. We were so glad we did. Everything on the menu is divine!

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1 Comment
5.0

by bradleno

Absolutely wonderful food and being a former Italian Chef it takes a lot to impress me but they did

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