Let’s recap what we know about the mysterious RedFrog so far. He’s cute, he knows how to chill… and flavor is everything to the little guy. We only just found out about the years he spent soaking up the sun among the grass skirts and frangipani flowers of the South Pacific where, he would tell you, it’s easy being red. You’ll find some of his favorite recipes from those days on menu at the first-ever RedFrog Tiki Bar — sip a Polynesian Punch, try a Jungle Bird, or get a little tongue-twisted ordering a Red’s Rum Jumper. This poolside bar on Mardi Gras spans two decks and transports you right to the land of Tiki.
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