Worst cruise out of 13. Been on this ship before and had none of these problems.
Embarkation
5 out of 5
Very smooth and quick.
Ship experiences
Food and Dining
1 out of 5
Not good. Admittedly, I have a food allergy to onions and food choices are a little harder to come by. With that being said, I have never been so limited before. Each night the only thing available was a plain piece of grilled chicken (not even seasoned) 1 piece of broccoli (yes 1 piece no exaggeration), and plain potatoes. I received onions in my broccoli on 2 different occasions. The 2nd time the waiter argued that red onion is not an onion.
Guy's Burger Joint
5 out of 5
Best burgers!!!! Lines always but worth it.
The Posh Restaurant
1 out of 5
Worst experience ever, and yes each night was bad. Wait staff seemed lost, confused and uncaring.
Onboard Activities
1 out of 5
We explored the entire ship. We did not use the pools because they were well overcrowded. Even though there is a policy that chairs cannot be save or reserved they were always reserved with towels, clips and personal belongings way early in the morning.
We did some activities. Trivia was fun.
Entertainment
1 out of 5
Shows were mostly centered around the 1980s. My 30 year old daughter and 39 year old sister said they got old after the first 3 shows.
Carnival Seaside Theater
3 out of 5
Don't pay for popcorn, no butter or salt and was stale. Movie experience was good.
Service and Staff
1 out of 5
Room attendant Widodo was great and I would.give him and our room cleanliness a 5. The wait staff horrible and give a 1.
Ship Quality
1 out of 5
Horrible. First full day and a half the hallways on our floor and our cabin reaked of pot. It was so strong we could not stay in our room. Later in the cruise our room, our hallway and several other deck hallways smelled like very strong sewage.
Cabin / Stateroom
3 out of 5
1277 more spacious then other cruise lines for an inside cabin. Had 3 people in cabin and did not feel crowded. One bed was horrible and they did nothing about it.
AuntieP....thanks for the reply. Our cruise only ended up being at 84% capacity. Over 400 or 500 missed the ship. I let the host, head waiter and even head chef know. Ordered food night before and even reminded them. I know accidents happen and I am accustomed to looking before I eat. The biggest issue I had was when the waiter argued that a red onion is not an onion. There was alot I liked and had fun doing. If they had fixed the sewage problem faster than 3 days or so, I would not have mentioned that.
Appreciate your feedback. You boarded the day we got off. Spring Break had your occupancy almost 100%. We were told that 3100 would be on your sailing (only 2100 on ours). Did you let the dining room staff know about your allergy? Sometimes the chef can work with you. Glad you enjoyed your cruise.
Thanks for the comment. Has nothing to do with cruising and definitelynothing to due with covid. Have been on another since this one and was amazed at the difference. Maybe the others did not experience the pot on my floor or sewage on decks 1, 2, 3, 4 or 5. Or they just did not write about it. I have sailed on this particular ship before with none of these same experiences.
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