Carnival Breeze Cruise Review to Caribbean - Western

Third Mate

1 cruise (first)


Helpful Votes

5 out of 5

Fantastic First Cruise!

Sail Date: May 15, 2016

Reviewed: 4 months ago

Traveled As: Large Group

Room Type: Inside

Getting on the ship was a phenomenal process. Carnival did a FANTASTIC job at making sure there were plenty of employees available to guide the lost cruisers to where they needed to go. The process went so smoothly and started the trip off just right. The ship itself was well taken care of. Our room was always pleasantly kept clean thanks to our wonderful steward, Sherwin. Off the bat, he knew our names and made us feel welcome to the ship. Our dinner crew consisted of Eric, Theresa and Marco. They were PHENOMENAL!! We did the late dinner in Blush. Our food was amazing! The service was quick, efficient and most importantly, fun! The music out on the lido deck was great. It was always nice to go out and have a drink and enjoy the sunshine. We had a wonderful server named, Igede. He was always so personable and knew exactly what we wanted and went out of his way to come to the third deck to bring us our drinks. The port days went very smoothly. We learned that if we could wait for the first group of people to get off the ship, then we could go down and be able to walk right off as opposed to waiting in a long line. Overall, I was very impressed with the carnival experience! The staff was amazing and deserve all the recognition for making our trip as fun and enjoyable as it was. Looking forward to our next Carnival cruise!

Cabin / Stateroom
All of the staff was always smiling and greeting us as we walked down the halls. Sherwin was our steward. He was quite impressive and really made us feel welcome from the moment we walked on the ship. He knew our names immediately, helped us get into our room when our hands were full, and would kindly save us if we were walking the wrong way. Phenomenal service and all around nice guy!
Embarkation and Disembarkation
Ship Quality
Destinations and Excursions
Onboard Activities
Service and Staff
Food and Dining


Bring a cup with you that can keep drinks cold. You can fill it up with ice water or pour your beverage in it to keep the ice from melting.

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