by Frankiemc
Designed by Holland America Line Master Chef Rudi Sodamin, this seven-course set menu highlights his talents and creations, with courses served on elegant Versace china atop Frette Linens, paired with premium wines served in Riedel stemware. Hosted by the Pinnacle Grill Chef and the Cellar Master, the exclusive Master Chef's Room is the ultimate culinary experience for 18 lucky guests.
The Details
Cost: Included
1 Master Chef's Room (in the Pinnacle Grill) Review
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