Giovanni's Table on Independence of the Seas

Sunday supper is served up every day of the week at the new Giovanni’s Italian Kitchen. On the menu, you’ll find all your favorite Old World classics, including veal meatballs in sauce like they make in Sardinia, savory ossobuco simmered in a white wine broth over saffron risotto, and Pappardelle served with rich radicchio cream. Just make sure you save room for one of the hand-tossed pizzas, made to order and delivered straight from the oven to your table while the mozzarella is still bubbling. Want to add some vino to your meal? Ask a sommelier on staff to suggest the perfect pairing from a wine list curated to highlight top Italian vintages, from Sangiovese to Super Tuscan. Or sip your way to the shores of Amalfi and Positano with a bubbly Aperol Spritz or a classic gin-forward negroni. Don’t forget to cap off the experience with a slice of mamma’s tiramisu or nonna’s favorite Nutella®and banana stromboli.