Summary
Grandeur of the Seas Cruise Review to North America
Southeast Coast & Bahamas Cruise
Sail date: November 12, 2016
Ship: Grandeur of the Seas
Cabin number: 4036
Traveled as: Couple
Reviewed: 7 years ago
Review summary
Entertainment very good. Weather not always cooperative. Staff excellent, especially mytime dining staff especially host- Khenn; headwaiter food and beverage Roshmann Coutinho, waiter Indra Leksmana from Bali - very professional and entertaining, assistant waiter Viacheslav. Cabin steward Ricardo Estargo very helpful.
Food not always up to expectations, especially pastas= sauce was bland and tasted like it came out of a chef boyardee can, and one night the scallops were 75% invisible. The fish dishes were good and I loved the lamb.
Ship experiences
Food and Dining
Onboard Activities
Entertainment
Service and Staff
Ship Quality
Cabin / Stateroom
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