June 2015 - Vision of the Seas to Europe - Mediterranean
We had a junior stateroom and it really helped being on the boat for 12 days. The only criticism I would give regarding the food was that the steak in the main dining room was really subpar. You had to go to one of their specialty dinning rooms and pay for the meal to get a good piece of steak. Otherwise the food was great. Cost for drinks were really high. Ship was clean. The captain was very visible and we heard from him everyday at each port. Headliner shows were mediocre at best. Some were better but most were just ok. The stateroom attendant and dinning room waiter were exceptional. They could not have done more.