Recipe: Oceania Cruises Tuscan-Style Turkey Porchetta and Uniworld’s Apple Strudel Cocktail

Thanksgiving is only a couple of days away, but if you are a late planner who is feverishly searching for recipes online, Oceania Cruises Tuscan-Style Turkey Porchetta is sure to impress any guest. If you already have Thanksgiving dinner planned, no worries because this is also a perfect autumn dish. If you pair it with Uniworld’s Apple Strudel cocktail, you can skip the slice of apple pie because this apple-flavored pastry has been turned into a sweet concoction. It’s literally a dessert in a drink.

Tuscan-Style Turkey Porchetta – Oceania Cruises

Ingredients

Stuffing

• ½ cup grated celeriac

• ½ cup grated parsnip

• ¼ cup chopped toasted walnuts

• 2 tablespoons dried cranberries, softened in hot water

• 1 tablespoon finely chopped sage

• 1 tablespoon finely chopped rosemary

• 2 teaspoons minced garlic

• 1 teaspoon truffle oil

 Turkey

• 4 boneless, skinless turkey breasts

• 8 slices prosciutto

 Sage Butter

• 3 tablespoons butter

• 8 sage leaves

Instructions

• Mix the stuffing in a medium bowl, combine all ingredients, and mix well.

• Prepare the Turkey Preheat the oven to 350°F/177°C.

• Place each turkey breast, one at a time, in a large zip-lock bag and gently pound to a thickness of ½ inch.

• On a work surface lined with parchment paper, lay out the prosciutto in 4 stacks of 2 pieces each.

• Place a turkey breast on top of each prosciutto stack, making sure the ends of the breasts are within the ends of the prosciutto. Place one-fourth of the stuffing on each breast.

• Roll the turkey and prosciutto tightly around the stuffing.

• Place the rolled turkey, seam side down, in a baking pan.

• Bake until the turkey reaches an internal temperature of 162°F/72°C.

• Infuse the Butter In a small sauté pan over medium heat, melt the butter.

• Add the sage and infuse the butter for about 5 minutes.

• Remove the sage and reserve for garnish.

• To Serve Drizzle with sage butter and garnish with sage leaves.

• Try pairing this turkey with creamy polenta with cranberries and enjoy our thanksgiving recipe!

Apple Strudel Cocktail – Uniworld

Ingredients

• 2cl (0.68 fl oz) Malibu

• 2cl (0.68 fl oz) Captain Morgan Spiced Rum

• 6cl (2.03 fl oz) Apple Juice

• Whipped Cream

• Cinnamon Powder

• Apple Slice

Instructions

• Pour Malibu, Captain Morgan and apple juice over ice in a cocktail shaker.

• Shake and strain into Old-Fashioned glass with ice.

• Fill with whipped cream.

• Garnish with cinnamon powder and apple slice.