Torget on MS Nordnorge
Meaning ‘marketplace’ in Norwegian, the main restaurant offers a variety for all three daily meals, which are a combination of buffets and set menus. Breakfast and lunch buffet with a variety of hot and cold selections, while dinner is usually two seatings with waiter service, featuring set appetizer, entree and dessert, with fresh ingredients from locally sourced farms and fisherman, expertly presented and beautifully served.
The Details
Cost: Included
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