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Mardi Gras Cruise Review
7 Night Western Caribbean (Port Canaveral Roundtrip)
Sail date: October 16, 2021
Ship: Mardi Gras
Cabin type: Balcony
Cabin number: 12358
Traveled as: Couple
Reviewed: 3 years ago
Review summary
Enjoyed the new Mardi Gras, loved the layouts and restaurants. Serenity was fantastic. Bathroom was really small in our balcony room. Arrive early for Center stage entertainment, filled up fast.Embarkation
Ship experiences
Food and Dining
Emeril’s Bistro 1396
We did the $5 breakfast menu. Tried the Pain Perdue and Banana Fosters crapes. The chappachino was good from Emerils too.
Guy's Burger Joint
Burgers were good as usual but the fries were not the fresh cut that we had on other ships so that was disappointing.
Fortune Teller Bar
Have to try it. The bar tenders are awesome and the drinks are unique and very tasty!
Chibang!
We only went for lunch, I had a noodle bowl and it had five small shrimp. Lots of noodles. The only think that saved it was the Lychee Martini, I got 2.
JavaBlue Cafe
Get a milkshake they were amazing!
Big Chicken by Shaq
The chicken tenders, fries and chicken sandwiches were excellent. Was not a fan of the breakfast biscuit sandwich.
Fahrenheit 555 Steakhouse
Steak was amazing. I had the filet and my husband the bone in cowboy steak. The variety of salts was an interesting idea. But go with the chefs recommendation.
Pizzeria del Capitano
Pizza was really good. Great for a late night snack.
Cucina del Capitano
We only went for lunch. The pizza was great and my husband enjoyed his make your own pasta bowl.
Guy's Pig & Anchor Smokehouse / Brewhouse
We ate there on embarkation day at the outdoor buffet. It was good but not good enough to go back. To many other places to try.
Onboard Activities
Entertainment
Service and Staff
Ship Quality
Cabin / Stateroom
Ship tip
Go to mister station first, get it over with and then start enjoying your vacation!
Ports of call
Mahogany Bay, Roatan, Bay Islands, Honduras