February 2016 - Grandeur of the Seas to Caribbean - Western
Great sunsets and sunrises from balcony between trips to the pool and bar! Disappointed we couldn't moor in Grand Cayman, but the crew really hustled to keep us entertained. Weather prevented a lot of our shore excursions but we met some great, strange and interesting shipmates along the way. The Chef's Dinner will be a must for all our future cruises...outstanding food matched to great wines matched to or facilitated great conversations with new friends. WiFi is way too expensive for the quality of the signal and availability of service. Avoid the drink packages until you can gauge the pace of your consumption. The soda package may be a good deal if you can locate the few (1) soda machine! Recent release movies were a pleasant surprize.
Our servers Kirk and Stanislav for dinner did everything one could expect to make our meals an experience we'll always remember, Breakfast in the Main dining room was ably managed by Owen. Our Stateroom attendant, Collins, was always available for our needs and ICE. Our experience with the crew was nothing short of amazing. Thanks for a great if truncated voyage!