Princess Cruises to Introduce New Vegan Menus
To meet the growing demand for plant-based cuisine, Princess Cruises has announced they will add a selection of vegan menus in the main dining rooms of all 15 ships in its fleet.
According to the cruise line, the menus are creative, and eco-conscious, as well as meet the dietary needs of its guests in a delicious way. Dishes found on Princess’ new vegan menus are prepared without the use of any animal products and offer an array of starters, salads, soups, pasta dishes, and mains.
“Our dedication to delivering unforgettable culinary experiences continues to evolve with current trends, including the desire for more vegan offerings,” said Sami Kohen, Princess Cruises Vice President of Food and Beverage. “Our new plant-based dinner menus offer our vegan guests an extraordinary culinary journey while providing reassurance and peace of mind with dishes they know meet their lifestyle preferences.”
Following is a sample of dishes coming to Princess Crusies’ new vegan menus.
Starters
- Black Beans on Toast with Tomato and Avocado
- Roasted Pears with Dried Apricots and Pistachios
- Baja-Style Cauliflower Tacos
Salads
- French Potato Salad with Dijon Mustard and Fine Herbs
- Green Goddess Salad with Tofu
- Endive, Beet and Pear Slaw
Soups
- Creamy White Bean
- Chickpea Noodle
- Roasted Eggplant and Tomato
Pastas
- Fettuccine with Walnut Sauce
- Penne with Red Pepper Pesto
- Farfalle and Summer Squash with Tomatoes, Basil, and Pine Nuts
Mains
- Stir-Fried Portobellos with Soy-Maple Sauce
- Plant-Based Shepherd’s Pie
- Walkaway Ratatouille
The vegan menus will be served nightly in the main dining rooms, and guests can put in a request for vegan menus prior to their cruise (via Cruise Personalizer, travel agent, or by calling Princess), or the menus can be selected once onboard.
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