First Look at Dining Experiences Coming to Norwegian Aqua
Norwegian Cruise Line shared a first look at the dining experiences coming to its new ship Norwegian Aqua. Guests will be able to try these culinary and beverage offerings with the Prima Plus Class ship makes its debut in April 2025.
"Discovering new flavors and dining experiences is such a memorable part of any vacation, especially when you share it with those who matter most to you,” said David J. Herrera, president of Norwegian Cruise Line. “Expanding on our award-winning food and beverage program, we’re looking forward to bringing new concepts to life aboard Norwegian Aqua, while continuing to deliver on the variety of available offerings and value that NCL delivers.”
New Eateries
Sukhothai - NCL will introduce its first-ever Thai specialty restaurant on Aqua - Sukhothai. The eatery will boast an eclectic menu with authentic, traditional offerings with creative, dynamic flavors. Guests can look forward to menu options like Thai Cashew Chicken, Salt and Pepper Prawns, Thai Grilled Steak Salad, and a variety of curries. The venue itself will have a blend of traditional and contemporary Thai design elements. When guests walk into Sukhothai on deck 17, they will be greeted with a warm, inviting atmosphere of bamboo and rice paper pendant lights, a striking geometric patterned floor, and colorful furniture.
Swirl Wine Bar - Also premiering aboard Norwegian Aqua will be Swirl Wine Bar, a contemporary wine lounge tucked away on deck six between the popular Whiskey Bar and Hasuki. The hidden enclave will feature a wine-by-the-glass menu of rare and premium vintages. The venue’s architecture is inspired by the captivating beauty and curvature of the Antelope Canyon in Arizona, with warm color hues, cascading horizontal lines, and serene blue touches.
Planterie - This is NCL’s first dedicated eatery offering a full plant-based menu. Planterie will be located on deck eight of the ship at the Indulge Food Hall. Planterie’s menu will include dishes such as the Southwest Bowl with smoked tempeh or the Mediterranean Goddess Bowl.
Redesigned Prima Class Venues
Norwegian Aqua will feature several enhanced versions of restaurants and lounges that have previously debuted on the Prima Class.
The Commodore Room - One of the ship’s main complimentary dining rooms, the Commodore Room, will now feature a rustic yet luxurious design inspired by its sea-faring namesake. The space will include antique wood furnishings, leather banquettes, floors that mimic the lines of a pier, and stone accents.
Metropolitan - NCL’s modern Sail & Sustain cocktail bar will return on Norwegian Aqua with a new distinct design. The bar will relocate from mid-ship to the aft of deck seven, with a design of dark hues, eye-catching motifs, and fresh greenery. New to Metropolitan will be a grand piano and small entertainment space for guests to enjoy live music.
Nama Sushi and Sashimi - Nama Sushi and Sashimi on Norwegian Aqua has an updated design with a fun color palette, with a space that draws inspiration from the vibrant world of Manga art.
Surfside Café - Located on deck 17, Surfside Café will boast floor-to-ceiling windows. The buffet-style dining experience will serve three meals a day.
Palomar - Mediterranean seafood dining venue Palomar will feature a new design with natural materials, rope and wood accents, complemented by blue and dark purple shades. The eatery will be located at 17 by Surfside Cafe.
Whiskey Bar - Returning to Aqua is the Whiskey Bar, which will relocate to deck six near the brand-new Swirl Wine Bar.
Belvedere Bar - This lounge will move to deck eight at the heart of the atrium, allowing guests to revel in nightcaps and nightly entertainment.
Penrose Bar and Waves Pool Bar - Returning Prima Class watering holes Penrose Bar and Waves Pool Bar will be back with new designs.
Returning Guest Favorite Eateries
Frequent NCL cruisers will be able to experience several of their favorite eateries. Those returning on Norwegian Aqua include:
Cagney’s - The signature upscale American steakhouse returns with an expanded space to accommodate even more guests.
Hudson’s - Hudsons is the elevated, main complimentary dining room offering 270⁰ scenic views.
Le Bistro - A high-end French restaurant inspired by the Palace of Versailles.
Los Lobos - A contemporary, authentic Mexican dining venue with outdoor seating.
Onda by Scarpetta - This is the ship's upscale Italian restaurant, which also offers al fresco dining on Ocean Boulevard.
The Local Bar & Grill - NCL’s 24-hour pub-style restaurant.
Hasuki - A lively Japanese hibachi experience.
Enjoy a preview of all dining coming to Norwegian Aqua courtesy of NCL’s official YouTube channel:
Norwegian Aqua will make its debut next year as the 20th ship in the Norwegian Cruise Line fleet. The vessel will feature industry-and-brand-first experiences including the world’s first hybrid rollercoaster and waterslide, the Glow Court digital sports complex, and NCL’s first-ever Three-Bedroom Duplex Haven Suites.
For its inaugural season, Norwegian Aqua will sail seven-day Caribbean itineraries departing from Port Canaveral. Itineraries include port visits to Puerto Plata, Tortola, St. Thomas, and Great Stirrup Cay.
Following the ship’s 2025 Caribbean season, Norwegian Aqua will offer five and seven-day voyages to Bermuda from New York City from August 2025 through October 2025. It will next head back to sail five and seven-day Eastern Caribbean itineraries from Miami from October 2025 to April 2026.
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