Recipes: Royal Caribbean’s Key Lime Pie and Windstar Cruises’ Señorita Cutini

National Tequila Day is on July 24! - Photo by Canva

Ready (or not), this Saturday, July 24th, is National Tequila Day! Did you know that like champagne or cognac, to be classified as ‘tequila’ a beverage must be produced in one of five regions in Mexico - Guanajuato, Michoacán, Nayarit, Tamaulipas and Jalisco. In the spirit of the holiday, we’ve shared the recipe for a sweet and tangy Key Lime Pie from Royal Caribbean. It pairs perfectly with the Señorita Cutini cucumber, lime and tequila-based cocktail from Windstar Cruises. Cheers! 

Key Lime Pie - Royal Caribbean


  • 2 cans of sweetened condensed milk
  • 2 egg yolks
  • 3/4 cup lime juice
  • 9 " pre-baked or graham cracker crust
  • Whipping cream


  1. Combine milk and egg yolks. 
  2. Gradually add lime juice and mix thoroughly.
  3. Pour into the crust. 
  4. Bake for 8-10 minutes at 350 degrees. Do not allow the crust to brown. 
  5. Chill 2 hours. 
  6. Serve with whipping cream.

Señorita Cutini - Windstar Cruises


  • 4 Slices of Cucumber
  • 2 oz Tequila
  • ¾ Martini Bianco
  • ½ Honey
  • ¾ Fresh Lime Juice


  1. Muddle the cucumber & honey. 
  2. Add all ingredients & shake. 
  3. Strain into a martini glass.
  4. Garnish with a cucumber ribbon.

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