July 2016 - Insignia to Transatlantic
First, the itinerary was exceptional. An 18 day adventure including 3 stops in Canada Maritimes, 3 stops in Greenland, and finally Reykjavik. Next was the food on the ship. There are 2 specialty restaurants, Tuscana and Polo, as well as the Grand Dining Room, the Terrace Cafe (buffet), and the Waves Grill. We ate at all of them several times and the food was varied, fresh, well prepared, attractive, and tasty. Special requests were always accommodated and the service was personal, attentive, and professional. Then, I felt that everyone on the staff was personally invested in seeing to it that we enjoyed ourselves. If we had an issue, it was immediately addressed, no matter how minor. Next, our room, a penthouse suite, 322 sq ft, was very well laid out and functional. Our room staff was very efficient, friendly, and helpful. Also, we met a lot of new people. Not everyone you meet on a cruise will be your new bestie, but we met several who we will stay in touch with in the future. We were so happy with the ship, crew, and overall experience that we booked 3 more cruises before leaving the ship.