April 2016 - Brilliance of the Seas to Caribbean - Western
Embarkation was smooth. On the ship by 10am. We are diamond so that helps but we always get there way early. Balcony on 8th deck. Loved our room steward Gerald he was awesome.
Ritas as cantina is a must. Worth the price for something different f than the buffet. Windjammer was good no complaints there. Chops is always a good choice service was great. Food was well worth the price.
Best part of the cruise was Vintages. Go see Herman. He gave us a private champagne tasting last night. 5 champagnes. 2 ports. 1 ice wine totaling retail value 1000.00. Talked for 2 hrs about family friends wine champagne anything and everything. And the sunsets there are to die for!!! All in all probably the best cruise we have ever been on.