February 2016 - Carnival Freedom to Caribbean - Western
I was initially reluctant to be "trapped" or confined to the ship, but in the end, I realized that throughout the trip, I never felt that way. Certain times of the day were very crowded on the Lido deck (where the buffets are located), but once we got the hang of it, we scheduled our comings and goings to avoid the most frenetic times. We enjoyed the Posh dining. We were assigned the late eating and found it to be later than we would choose, but the staff and the cuisine were very enjoyable. We especially enjoyed our evening in the Sun King Steakhouse. The food was very good and the service was great-worth the reasonable upcharge.