Food and drink doesn’t have to be complicated. Thats the philosophy at Michael’s Genuine Pub, the first American gastropub at sea from James Beard Award-winning Chef Michael Schwartz. Start with simple ingredients from the best artisanal producers. Combine them with a warm and friendly setting. Throw in a few more great reasons for people to gather, converse and share — like craft beers, including the chef’s own classic American ale, Michael’s Genuine Home Brew. For those with their sights set beyond hops, a small, finely curated list of wine, cocktails and spirits, including bourbon whiskey flights, are sure to please.
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